Ravenskill Covid-19 Safe Plan
- New signage to clearly mark designated areas
- Floor markings for proper directionality and to ensure proper spacing
- Reduced capacity as per Provincial Health Office to allow for 6 foot distance between guest groups. 1 person or party allowed in the Tasting Room/Store at a time
- Sanitizing stations provided throughout the tasting room (at entrance, sale counter and bathroom)
- Enhanced cleaning and sanitizing: Areas of high traffic such as work surfaces, door handles, light switches, debit machines, POS screens, tables, chairs, benches and fridge handles, will be sanitized routinely. Staff will inspect and clean bathrooms on a regular basis.
- All growlers and growler-fill machinery will be thoroughly sanitized prior to each fill
- Picnic area, outdoor fridge and wait-line area, regularly monitored by a staff member
- Picnic area seating arranged to ensure 6 feet of social distancing. Group sizes are limited to 6 people (including children).
- All staff will be trained on our COVID 19 Safety Measures
- Staff are to wear bandanas and wash their hands after leaving service areas, handling cash/debit machines, after routine cleaning, and before and after their shift
- Staff must agree to stay home if they have travelled outside of BC in the past 14 days, come in contact with a person or area known to have an outbreak, have a fever or show symptoms of COVID 19
- To limit hand-to-hand contact, food will be pre-plated and available for pick-up in our outdoor fridge This fridge will be sanitized regularly by attending staff
- All plates and cutlery will be fully compostable. Drinking glasses will be thoroughly sanitized prior to use.