handcrafted on GABRIOLA ISLAND

shared_photo Nearly 100 years ago, B.C.’s Gulf Island farmers concocted exceptional hard cider. Legend has it, those makers then journeyed out to sea to share their libations with the mainland. To those Cider Makers, we salute you. Today we join you.

Gabbie’s Premium Ciders are perfected by Ravenskill Orchards at our unique island location. Amongst 1,000 heritage trees, 25 varieties of apples, grow fresh, crisp, sun-kissed and gently-breezed by the salty sea air. We are a family of farmers, sea lovers and makers crafting the best small batch premium cider the Gulf Island have enjoyed since prohibition. A distinct taste and cider experience.

Learn more about Gabbie’s Premium Cider.

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GABBIE’S PREMIUM CIDER – REAL DRY

gabbies-real-dry Complex, Dry and Delicious!

Slow fermented, effervescent to a creamy mouth feel. This stony cider has loads of brisk tannins that wrap up with crisp, steely finish.

GABBIE’S PREMIUM CIDER – SEMI DRY

Diverse, Semi-dry and Delicious!

Golden in the glass, this semi dry cider opens up with a supple rustic apple fragrance. The acidity creates the perfect balance between sweet and salty.

CRAFTED WITH 100% B.C. APPLES

Our premium hard ciders are handcrafted in a traditional “old-world” style using “new world” techniques. A perfect blend of distinctive flavour and colourfully named apples varieties such as Yarlington Mill, Newton Pippin, Kingston Black & Porter’s Perfection.